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I used to only know how to boil vegetables or fry eggs. Since reading this book, I have been able to make over 30 delicious salads for my family. In particular, thanks to learning how to mix sweet and sour fish sauce, I am much more confident when cooking!
This book teaches how to make cold dishes, salads, and also gives instructions on how to present them beautifully. It's clean and not boring. I even gave some of my friends dishes made from the book, and everyone asked for the recipe.
I started making spring rolls and pomelo salad using the recipe in the book to try selling them at my boarding house. I didn’t expect to sell more than 700 pesos a day. The dishes were delicious and easy to prepare.