After a few years of working, I found myself very interested in the F&B industry and I used to think that opening a restaurant was too much for me...
Until I read this book. No need for expensive courses, no need to spend money on renting a place, you can still sell online. 100 orders a day

💠Pork belly: 400g (cut into small cubes)
💠Dried shrimp: 10g (soaked until soft, finely chopped)
💠Shallots, garlic, spring onions, chili (to taste)
💠Coconut caramel sauce, sugar, fish sauce, MSG, salt, pepper, cooking oil (to taste)

Ingredients

Perform:

💠Preparation:
- Rinse pork belly, cut into small cubes.
- Soak dried shrimp in warm water for about 10 minutes until soft, then finely chop.
- Mince shallots and garlic; slice spring onions and chili.

💠Making the dip:
- Heat a pan, add pork belly, and render the fat until the meat turns golden and slightly crispy.
- Add shallots and garlic, sauté until fragrant.
- Add dried shrimp and stir well.
- Season with fish sauce, sugar, coconut caramel sauce, a pinch of salt, MSG, and pepper. Add a little water to create a thick, sticky sauce.
- Add chili slices, stir well, and simmer over low heat until the mixture becomes glossy and aromatic.

💠Serving:
- Turn off the heat, sprinkle with chopped spring onions.
- Serve hot with steamed rice, boiled vegetables, or cucumber slices.

💠Glutinous rice flour: 300g
💠Rock sugar or palm sugar (small pieces): about 80g
💠Roasted sesame seeds: 50g
💠Warm water: about 180ml

Ingredients

Perform:

💠Make the dough: Place the glutinous rice flour in a large bowl. Gradually add warm water, mixing and kneading until the dough becomes smooth, soft, and non-sticky.
💠Shape the balls: Take a small piece of dough, roll into a ball, press a small indentation in the center, add one piece of sugar, then seal and roll into a smooth ball.
💠Boil the balls: Bring a pot of water to a boil. Drop the balls in and cook until they float to the surface. Let them boil for 1 more minute, then transfer immediately to a bowl of cold water to prevent sticking.
💠Finish: Remove from water, arrange on a plate, and sprinkle with roasted sesame seeds.
💠Serve: Enjoy at room temperature — soft, chewy dough with a mildly sweet filling and fragrant sesame aroma.