“I opened a small restaurant so I bought the book to experiment. I didn’t expect the recipes to be authentic, with a variety of flavors from Italian, American to vegetables and seafood. Now my restaurant has a pizza menu, customers really like it and come back more often.”
Excellent product quality
Very good value for money
“I thought I had no luck with flour, but thanks to this book, I unexpectedly became a ‘pizza baker’. Now, when friends come over to visit, they call me ‘the Filipino version of an Italian chef’ 😂.”
Excellent product quality
“I always bought pizza from the store, and failed at making it at home. But after trying this book, my whole family praised it. The recipe is easy to understand, and the ingredients are easy to find.”
Excellent product quality
Very good value for money
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