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I have never learned to bake before, but thanks to this book, I was able to make Flan and birthday cakes in the first week! The recipes are clear, easy to follow, especially the technical instructions are very detailed. Now I sell 20 cakes a week!
I went to baking school but still lacked confidence. This book helped me understand the techniques of mixing dough, whipping cream and troubleshooting very well. After a few practice sessions, my cakes became much more beautiful and customers started coming back to order more. It was worth it!
Before I thought making a birthday cake was very difficult and time consuming. But after I bought this book I made a cake to give to my lover very simply and quickly.