📘 Who Is This Book For?
✔️ Small & medium hot pot restaurant owners
1
- Struggling with inconsistent broth flavor between shifts or staff
- Need standardized recipes to maintain quality and reputation
- Apply proven formulas to reduce waste and control food costs
- Increase customer retention and grow revenue steadily
✔️ Aspiring hot pot shop owners
2
- Want to open a hot pot business but lack reliable recipes
- Avoid costly trial-and-error when building the menu
- Start with ready-to-use, market-tested broth formulas
-Launch faster, operate smoother, and reach profitability sooner
✔️ Owners who want full control over recipes (no staff dependency)
3
- Tired of relying on one key chef or kitchen staff
- Need recipes anyone can follow and reproduce exactly
- Standardize taste so every pot is cooked the same way
- Secure long-term business stability and easier expansion
✔️ Family businesses & F&B startups
4
- Limited manpower and budget, but need a strong product core
- Use simple, scalable broth formulas suitable for small kitchens
- Easily upsell combo & set menus to increase order value
- Build sustainable profit and grow step by step without pressure